This simple dish is Joy’s go-to when she needs a hearty salsa fix. She used leftover salmon, quinoa and mango salsa for a simple and filling treat!
Ingredients:
- 3 oz cooked salmon, shredded (can be canned)
- 1/2 cup of cooked quinoa
- your favorite mango salsa (Joy’s favorite comes from the neighborhood farmer’s market)
Mix, and enjoy cold or room temp! Eat on it’s own or on a bed of mixed greens for a refreshing salad. 
From the healthy kitchen of Joy Rika.
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